High Quality Cassava Flour (HQCF)
Pure, gluten-free cassava flour milled from NASE-variety roots grown by our farmer network and dried in our hybrid solar dryer. Low moisture, low aflatoxin risk and consistent particle size make it a dependable substitute for imported wheat starch in baking and industrial food processing.
- Naturally gluten-free
- Solar-dried, low aflatoxin
- Carbohydrates 75% · Protein 3% · Fibre 5%
- 1kg retail & bulk packs
