High Quality Cassava Flour (HQCF)
Pure, gluten-free cassava flour milled from NASE-variety roots grown through our farmer network and dried using hybrid solar technology. Consistent quality makes it suitable for baking, food manufacturing and other commercial food applications.
- Naturally gluten-free
- Solar dried
- Low aflatoxin risk
- Carbohydrates 75%
- Protein 3%
- Fibre 5%
- 1 kg retail and bulk packs
Bakeries · Food manufacturers · Hotels & restaurants · Retail · Export
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